Make reservation

Welcome at

Nem.Nom Restaurant

Nem Nem is a traditional vietnamese restaurant based in London. Our story begins in 2015 but our passion for food starts long time ago…

Today’s Speciality

menu Restaurant

Regular menu
1. Nem Nem Platter (Price per head-minimum for 2pp) A Selection of spring rolls, salad, summer rolls and crispy pepper prawn & squid	£7.5
2. Betel Wrapped Beef Grilled betel leaf wrapped beef dumplings, rice noodle and herbs, served with Nuoc Cham	£6.5
3. Lime- Cured Beef Steamed beef marinated in herbs, lime juice and lemon	£6.5
4. Self- rolling Table Griddle Beef (Price per head-minimum for 2) Sliced of ribeye steak with garlic on sizzling, self- wrapping in rice papers and mixed herbs	£7.5
5. La Vong Grilled Fish Sizzling monkfish marinated with dill, turmeric and galangal. Served with rice noodles, a sprinkling of roasted peanuts, dipping in Nuoc Cham	£7.5
6. Golden Pancake Filled with chicken & prawn, mixed herbs & lettuce to wrap. Served with fish sauce 7.5	£7.5
7. Crispy Chilli & Pepper – Ecuador Prawns/ Squid	£6.8
8. Crispy Dill, Chilli Seabass – Half 7.5 – Whole 14.5	£7.5 £14.5
9. Chicken wings Crispy corn-fed chicken wings with roasted rice & lemongrass	£4.5
10. Spring Rolls Gold-baked rice rolls filled with minced crabmeat, pork, mushrooms, glass noodles & salad. Served with fish sauce	£4.8
11. Summer Rolls Rice paper rolls, filled with prawn, herbs & rice noodles. Served with fish sauce	£4.8
12. HaNoi Sweet potatoes Cake Roasted prawns served on baked sweet potatoes cakes	£6.5

Vegan menu
13. Vegetarian Platter (Price per head-minimum for 2 pp) A Selection of vegetarian spring rolls, vegetarian summer rolls, Salad and crispy pepper vegetables.	£6.50
14. Betel Wrapped Tofu Grilled betel leaf wrapped tofu dumplings with dried mushroom, fungus, served with rice noodle and herbs, dipping in Nuoc Cham.	£5.5
15.Ha Noi Fish Sizzling Vege fish made by seaweed marinated aubergine with dill, turmeric and galangal, served with rice noodles, a sprinkling of roasted peanuts, dipping in Nuoc Cham.	£5.75
16. Xeo Tofu Pancake Golden pancake filled with tofu, beansprouts, mixed herbs & lettuce to wrap.	£6.5
17. Crispy Chilli & Pepper – Silky Tofu 5.5 – Combo of Seasonal Vegetables 6.0	£5.5
18. Buddha Spring Rolls Gold-baked bean rolls filled with mixed mushrooms, glass noodles & salad. Served with soya sauce	£4.75
19. Buddha Summer Rolls Rice paper rolls, filled with fried Tofu, herbs & rice noodles. Served with soya sauce.	£4.8
20. Ha Noi Sweet Potatoes Pancake Golden sweet potatoes pancakes with bananas. Served with Vege sauce	£5.8
21. Grilled Vege scallops Homemade Vege scallops by seaweed marinated king mushroom, grilled with spring onion, peanuts & shallots	£6.5

Regular menu
22. Vietnamese Chicken Salad Crispy shredded cabbage with chicken, onion, Vietnamese special herbs, refined with mint-fish dressing.	£6.5
23. Prawn Lotus Stem Salad King prawn, peanuts, herbs, refined with mint-fish dressing	£6.5
24. Squid Mango Salad Fresh squid, roasted peanuts and Vietnamese herbs, refined with mint-fish dressing	£6.85

Vegan menu
25. Vegetarian Chicken Salad Sweet mango with “home-made chicken by seitan & added nutritional yeast, peanuts & Vietnamese herbs. Refined with vegetarian dressing.	£6.5
26. Tofu Lotus Stem Salad Crispy tofu, peanuts, herbs. Refined with vegetarian dressing.	£6.5
27. Mushroom Mango Salad Mixed mushroom, roasted peanuts and Vietnamese herbs, refined with vegetarian dressing	£6.85

Regular menu
28. Jasmine Rice	£2.7
29. Egg Fried Rice (No egg for vegetarian)	£4.2
30. Wok-fried rice Noodle with bean sprout & spring onion	£4.8

Vegan menu
31. Green Pak Choi Stir – fried in rich garlic sauce/or steamed & topped by Vege oyster sauce	£5.5
32. Tenderstem Broccoli Stir – fried in rich garlic sauce/or steamed & topped by Vege oyster sauce	£5.75

Regular menu
33. Chicken & rice Chicken nugget with soya sauce & mixed vegetables. Served with steamed rice.	£4.8
34. Mini Noodle Soup Shredded con-fed chicken, spring onion & Vietnamese herbs in light chicken broth.	£4.8
35. Mini “Wokked-Pho” Stir-fried rice noodle with choice of chicken or prawn	£4.8

Regular menu
36. Chicken Lemongrass Wok fried corn-fed chicken breast with chilli and lemongrass.	£6.5
37. Imperial Chicken Crispy corn-fed chicken marinated with honey, five spice & dried herbs.	£6.5
38. Sapa Grilled Chicken Grilled corn-fed chicken, marinated in ‘Mac Khen seeds’, bedded by mixed leaves salads	£6.5
39. Marbled Shaking Beef Tender cubes of Ribeye steak cooked to perfection with garlic, onions and a splash of soya sauce	£6.5
40. Nem Nem Pepper Duck Crispy duck breast topped with a lightly soured and peppered sauce	£6.5
41.Red Curry Duck Duck leg braised with mixed mushroom in red curry sauce with lemongrass	£6.5
42.Caramelized Pork Clay pot Slow cooked pork belly with hardboiled egg in caramelized sauce	£6.5
43. Mango Seabass Crispy Seabass with the sweet mango fish sauce	£6.5
44. Mekong catfish Curry Slow cooked in red curry sauce and coconut milk with lemongrass	£6.5
45. Sapa Grilled Spicy Seabass Seabass marinated with ‘Mac Khen seeds’	£6.5

Vegan menu
46. Vege Chicken Lemongrass Stir-fried homemade Vege chicken by seitan & nutritional yeast with chili, lemongrass & mixed seasonal vegetables.	£5.5
47. Vege Rainbow Chicken Cashew nuts Stir-fried homemade Vege chicken by seitan & nutritional yeast with cashew nuts, peppers & onions	£5.5
48. Vege Shaking Beef Homemade Vege beef by seitan & nutritional yeast to perfection with garlic, peppers, onions and a splash of soya sauce	£5.5
49. Vege Beef black bean sauce Homemade Vege beef by seitan & nutritional in Black bean sauce & mixed seasonal vegetables.	£5.5
50. Mixed Mushroom & vegetables Claypot (V) Braised in caramelized in vegetarian oyster sauce.	£5.5
51. Buda Aubergine Steamed whole aubergine stuffed with fried tofu, seasonal greens & mung beans.	£5.5
52. Mango Vege Fish Homemade Crispy fish by seaweed marinated aubergine, topped with fresh sweet mango vege sauce.	£5.8
53. Stir-fried Vege scallops Homemade scallops by seaweed marinated king mushroom, stir -fired with tenderstem broccoli in rich garlic sauce	£5.5
54. Spicy Tofu Stir-fried Tofu & mixed vegetables in spicy sauce	£5.5
55. Vege Abalone Stir-fried homemade Vege abalone by seaweed marinated king mushroom bedded by steamed Tenderstem broccoli/ or green Pak choi	£5.5

Regular menu
56. Classic Beef Pho A choice of Rare steak 6.5/ Well done soft sliced of beef shin 6.5/ Sliced fillet steak sautéed in garlic 6.8	£6.5
57. Ha Noi Chicken Pho Shredded Con-fed Chicken with lighter spiced chicken broth, lemon leaves for topping	£6.5
58. Spicy Prawn Pho Fresh Ecuador Prawns in light chicken broth.	£6.5
59. Bun Bo Hue The spicy pho from Hue imperial city with thin cut of marinated beef	£6.5
60. “Southern” Bun Bo Sautéed beef with garlic on rice vermicelli, bean sprouts and nuoc mam.	£6.5
61. Bun Cha Ha Noi Sliced Charcoal grilled pork on rice vermicelli and “Mam Tom” -Dipping fish sauce	£6.5
62. Bun Sa Wok fried with chilli and lemongrass on rice vermicelli and bathed in “Mam Dam” Dipping fish sauce. Choose from: Chicken 6.5/ Prawns 6.8	£6.5
63. Wok-Pho with A choice of Sliced of beef steak or prawn. Mixed with vegetables & mushroom in oyster sauce.	£6.5

Vegan menu
64. Buddha Pho A choice of homemade Vege Chicken/ beef by seitan & nutritional yeast, with mixed seasonal vegetables. All Served in vegetables broth.	£6.0
65. Tofu/ or Mushroom Pho Served with mixed seasonal vegetables & vegetables broth.	£6.0
66. Vege Bun Bo Hue The spicy pho from Hue imperial city with thin cut of Vege beef made by seitan & nutritional yeast, served with vegetables broth.	£6.0
67. Vege spicy scallops Pho Homemade Vege scallops by seaweed marinated king mushroom, served with mixed seasonal vegetables & vegetables broth.	£6.0
68. “Southern” Vege Bun Bo Sautéed Vege beef made by seitan & added nutritional yeast with garlic on rice vermicelli, bean sprouts and Vege fish sauce.	£6.0
69. Vege Bun Cha Grilled Vegetarian pork homemade by seitan & added nutritional yeast, served with mixed grilled vegetables and dipping Vege sauce.	£6.0
70. Vege Bun La Lot Vegetarian betel wrapped tofu served on rice vermicelli and vegetarian dipping sauce	£6.0
71. Vege Bun Sa A choice of tofu or Vege chicken by seitan, Wok fried with chilli and lemongrass on rice vermicelli and bathed in soya sauce or vegetarian dipping vegetarian sauce.	£6.0
72. Vegetarian Wok-Pho Vegetarian beef/ Chicken/ or tofu with mixed vegetables & mushroom in oyster sauce.	£6.0

Regular menu
1. Nem Nem / Khai vị thập cẩm (Price per head-minimum for 2pp) Spring rolls, salad, summer rolls, crispy pepper prawn & squid	£7.5
2. Pork & wood ear mushroom	£6.0
3. Betel wrapped beef / Bò lá lốt Beef, betel leaf, rice vermicelli and herbs, fish sauce	£6.5
4. Self – rolling table griddle beef/ Bò cuốn tại bàn (Price per head-minimum for 2) Ribeye steak, garlic, mixed herbs, rice papers	£7.5
5. Spring rolls / Chả nem Minced crabmeat, pork, mushrooms, glass noodles, salad, fish sauce	£4.8
6. Summer rolls / Gỏi cuốn Rice paper rolls filled with prawn herbs, fish sauce	£4.8
7. Lime – cured beef / Bò tái chanh Served rare, herbs, lime juice and lemongrass, “rau ram”.	£6.5
8. La vong grilled fish / Chả cá Lã Vọng Mekong catfish with dill, turmeric, galangal, rice vermincelli, fish sauce	£7.5
9. Golden pancake / Bánh xèo Crispy rice flour pancake filled with chicken & prawn, fish sauce.	£7.5
10. Crispy chilli & pepper / Món rang muối Prawns/ Squid 6.8/ Halibut fillet 7.2/ Soft shell Crab	£7.8
11. Hanoi sweet potatoes cake / Bánh tôm Hà Nội Roasted prawns served on baked sweet potatoes cake	£6.5
12. Chicken wings / Cánh gà Crispy corn-fed chicken wings with roasted rice & lemongrass	£4.5
13. Five spice chargrilled quails / Chim nướng ngũ vị Charcoal grilled honey-glazed lemongrass quail	£7.0
14. Chicken Salad / Nộm gà Crapbage, chicken, onion, Vietnamese special herbs, refined with mint-fish dressing	£6.5
15. Prawn lotus stem salad / Nộm tôm ngó sen King prawn, peanuts, herbs, refined with mint-fish dressing	£6.5
16. Squid mango salad / Nộm mực xoài Fresh squid, roasted peanuts and Vietnamese herbs, refined with mint-fish dressing	£6.85

Vegan menu
17. Vegetarian / Khai vị chay (Price per head-minimum for 2pp) Vegetarian spring rolls, vegetarian summer rolls, salad and crispy pepper vegetables.	£6.8
18. Plain steamed rice rolls (V)	£5.5
19. King oyster mushroom	£6.0
20. Betel wrapped tofu / Đậu phụ lá lốt Tofu, mushroom, fungus, served with rice vermicelli, herbs, fish sauce	£5.5
21. Self – rolling table griddle mushroom / Nấm cuốn tại bàn (Price per head-minimum for 2) King oyster mushroom, garlic, mixed herbs, rice paper	£6.5
22. Vegan spring rolls / Chả giò chay Mixed mushrooms, glass noodles, salad	£4.8
23. Summer rolls / Gỏi chay Fresh soft rice paper rolls and choice of tried Tofu or fresh Avocado with vegan sauce.	£4.8
24.Grilled vege scallops / Điệp chay nướng Seaweed marinated king mushroom, grilled with spring onion, peanuts & shallot	£6.0
25. Vega Ha Noi fish / Chả cá Lã Vọng chay Seaweed marinated aubergine with dill, turmeric and galangal, rice vermicelli, roasted peanuts, vegan fish sauce	£5.7
26. Xeo tofu pancake / Bánh xèo đậu phụ Crispy rice flour pancake filled with organic silky tofu, beansprouts, mixed herbs	£6.5
27. Crispy chilli & pepper / Món rang muối Organic Silky Tofu 5.5/ Combo of Seasonal Vegetables 6.0
28. HaNoi sweet potatoes pancake / Bánh chuối Golden sweet potatoes pancakes with banana	£5.8

29. Vege Chicken Salad / Nộm gà chay Sweet mango, homemade seitan & nutritional yeast, peanuts & Vietnamese herbs, refined with vegetarian dressing	£6.5
30. Tofu lotus stem salad / Nộm đậu phụ ngó sen Crispy tofu, peanuts, herbs, refined with vegetarian dressing	£6.5
31. Mushroom mango salad / Nộm nấm xoài Mixed mushroom, roasted peanuts and Vietnamese herbs, refined with vegetarian dressing	£6.85

Regular menu
32. CHICKEN LEMONGRASS / Gà sả Wok fried corn-fed chicken breast with chilli and lemongrass	£6.9
33. IMPERIAL CHICKEN / Gà rô ti Crispy marinated chicken with honey, five spice & dried herbs	£6.9
34. MARBLED SHAKING BEEF / Bò lúc lắc Tender cubes of ribeye steak, garlic, onions, soya sauce	£7.0
35. NEM NEM PEPPER DUCK / Vịt tiêu Nem Nem Crispy duck breast, topped with soured and peppered sauce	£7.2
36. VIETNAMESE BEEF STEW / Bò sốt vang Slow braised brisket, lemongrass, sweet shallots, cinnamon in a rich beef broth	£7.0
37. RED CURRY DUCK / Cà ry vịt Duck thigh, mixed mushroom in red curry sauce and coconut milk with lemongrass	£7.2
38. CARAMELIZED PORK CLAY POT / Thịt kho Slow cooked pork belly, lotus stem in caramelized coconut sauce	£6.9
39. MEKONG CATFISH CURRY / Cá cà ry Slow cooked in red curry sauce and coconut milk with lemongrass	£7.2
40. MANGO HALIBUT / Cá xoài Crispy Halibut with the sweet mango fish sauce	£7.5
41. STIR-FRIED MIXED SEAFOOD / Hải sản xào rau muống Prawn, squid, morning glory in butter garlic sauce	£8.2

Vegan menu
42. MUSHROOM LEMONGRASS / Nấm sả King oyster mushroom, chilli, lemongrass & mixed seasonal vegetables.	£7.2
43. SHAKING MUSHROOM / Nấm lúc lắc King oyster mushroom to perfection with garlic, peppers, onions and a splash of soya sauce	£7.2
44. SEITAN / Thịt chay Homemade seitan & nutritional yeast, choice of cashew nuts & peppers /or black bean sauce	£6.8
45. PEPPER AVOCADO / Bơ tiêu Avocado topped with choice of soured and peppered sauce/ or satay sauce	£7.2
46. BUDA AUBERGINE / Cà tím phật Steamed aubergine stuffed with fried tofu, seasonal greens & mung beans.	£7.5
47. MIXED MUSHROOM & VEGETABLES CLAYPOT (V) / Nấm kho Braised in caramelized in vegetarian oyster sauce.	£7.2
48. TOFU & AUBERGINE CURRY / Đậu phụ & cà tím cà ry Slow cooked red curry mixed with tenderstem brocooli and peppers	£6.8
49. SPICY TOFU / Đậu Tứ Xuyên Stir-fried silky organic Tofu & mixed vegetables in spicy sauce	£6.8
50. VU DAI VILLAGE” VEGE FISH / Cá chay Vũ Đại Slow cooked taro with pickled mustard green, dill and galangal.	£6.8
51. MANGO VEGAN FISH / Cá xoài chay Crispy home made fish by seaweed marinated aubergine with fresh sweet mango vege sauce.	£6.8
52. STIR-FRIED VEGAN SCALLOPS / Điệp chay xào Homemade scallops by seaweed marinated king mushroom, tenderstem broccoli	£7.2

RICE/NOODLES:

JASMINE RICE / cơm £3.0 EGG FRIED RICE / cơm rang (No egg for vegetarian) £4.2 WOK-FRIED RICE NOODLE / phở xào With green parkchoi & carrot £4.8

VIETNAMESE SPECIAL FRIED RICE / cơm rang đặc biệt With sausage, prawn & mixed vegetables £8.5

About Pho:

Pho originated in the early 20th century in northern Vietnam & was sold at dawn and dusk by roaming street vendors, who shouldered mobile kitchens on carrying poles (gánh phở).

The 24 hours cooked broth for pho is generally made by simmering beef & chicken bones, flank steak, cinnamon, star anise, charred onion, ginger and spices.

Pho is typically served with lots of herbs and various other accompaniments, such as dipping sauces, hot and spicy pastes, and a squeeze of lime.

Regular menu
53. CLASSIC BEEF PHO / Phở bò A choice of Rare steak £7.2/ Well done soft sliced of beef shin £7.2/ Sliced fillet steak sautéed in garlic £7.5
54. BEEF STEW PHO / Phở bò sốt vang Slow braised brisket, lemongrass, sweet shallots, cinnamon in a rich beef broth	£7.5
55. HA NOI CHICKEN PHO / Phở gà Shredded Con-fed Chicken with chicken broth, lime leaves	£7.2
56. STIR-FRIED PHO / Phở xào A choice of sliced of beef steak or prawn	£7.2
57. SPICY SEAFOOD BUN / Bún hải sản cay Prawn, squid, fried tofu in seafood broth.	£8.0
58. BUN BO HUE / Bún bò Huế The spicy broth from Hue imperial city with thin cut of marinated beef	£7.2
59. “SOUTHERN” BUN BO / Bún bò nam bộ Sautéed beef with garlic, rice vermicelli, fish sauce	£7.5
60. BUN CHA HA NOI / Bún chả Hà Nội Charcoal grilled pork on rice vermicelli, fish sauce.	£7.2
61. BUN SA / Bún sả Wok fried with chilli and lemongrass on rice vermicelli, fish sauce.	£7.2
62. BUN SA / Bún sả Wok fried with chilli and lemongrass on rice vermicelli prawns	£7.5
63. FRIED EGG NOODDLE / Mỳ tôm xào A choice of beef steak £7.2/ or Chicken £7/or Seafood £8
64 BUN CA / Bún cá cay Hanoi Mekong catfish & Vietnamese celery	£7.9

Vegan menu
65. SEITAN PHO / Phở thịt chay Homemade seitan & nutritional yeast, mixed vegetables, vegetable broth.	£6.8
66. TOFU AND VEGETABLES PHO / Phở đậu phụ rau Tofu & mixed seasonal vegetables in vegetable broth.	£7.2
67. TOFU WOK-PHO / Phở xào đậu phụ With mixed vegetables in oyster sauce	£6.9
68. VEGAN SPICY SCALLOPS / Bún điệp chay cay Homemade scallops by seaweed marinated king mushroom, mixed seasonal vegetables, vegetables broth.	£7.5
69. VEGAN BUN BO HUE / Bún bò Huế chay The spicy vegetable broth from Hue imperial city with thin cut of homemade seitan & nutritional yeast	£7.0
70. “SOUTHERN” VEGE BUN BO / Bún bò nam bộ chay Sautéed king oyster mushroom with garlic on rice vermicelli, bean sprouts, Vege fish sauce.	£7.2
71. VEGAN BUN CHA / Bún chả chay Charcoal rilled homemade seitan & added nutritional yeast, mixed grilled vegetables, Vege sauce.	£6.8
72. VEGAN BUN SA / Bún sả chay Wok fried with chilli and lemongrass on rice vermicelli, vegan sauce. Choose from Tofu /or Mushroom 7
73. FRIED EGG NOODLE / Mỳ tôm xào chay Fried with tofu & mixed vegetables	£7.0

PRE-DISHES

Regular menu

1. Nem Nem Platter

(Price per head-minimum for 2pp)

A Selection of spring rolls, salad, summer rolls and crispy pepper prawn & squid

£7.5

2. Betel Wrapped Beef

Grilled betel leaf wrapped beef dumplings, rice noodle and herbs, served with Nuoc Cham

£6.5

3. Lime- Cured Beef

Steamed beef marinated in herbs, lime juice and lemon

£6.5

4. Self- rolling Table Griddle Beef

(Price per head-minimum for 2)

Sliced of ribeye steak with garlic on sizzling, self- wrapping in rice papers and mixed herbs

£7.5

5. La Vong Grilled Fish

Sizzling monkfish marinated with dill, turmeric and galangal. Served with rice noodles, a sprinkling of roasted peanuts, dipping in Nuoc Cham

£7.5

6. Golden Pancake

Filled with chicken & prawn, mixed herbs & lettuce to wrap. Served with fish sauce 7.5

£7.5

7. Crispy Chilli & Pepper

– Ecuador Prawns/ Squid

£6.8

8. Crispy Dill, Chilli Seabass

– Half 7.5

– Whole 14.5

£7.5

£14.5

9. Chicken wings

Crispy corn-fed chicken wings with roasted rice & lemongrass

£4.5

10. Spring Rolls

Gold-baked rice rolls filled with minced crabmeat, pork, mushrooms, glass noodles & salad. Served with fish sauce

£4.8

11. Summer Rolls

Rice paper rolls, filled with prawn, herbs & rice noodles. Served with fish sauce

£4.8

12. HaNoi Sweet potatoes Cake

Roasted prawns served on baked sweet potatoes cakes

£6.5

Vegan menu
13. Vegetarian Platter (Price per head-minimum for 2 pp) A Selection of vegetarian spring rolls, vegetarian summer rolls, Salad and crispy pepper vegetables.	£6.50
14. Betel Wrapped Tofu Grilled betel leaf wrapped tofu dumplings with dried mushroom, fungus, served with rice noodle and herbs, dipping in Nuoc Cham.	£5.5
15.Ha Noi Fish Sizzling Vege fish made by seaweed marinated aubergine with dill, turmeric and galangal, served with rice noodles, a sprinkling of roasted peanuts, dipping in Nuoc Cham.	£5.75
16. Xeo Tofu Pancake Golden pancake filled with tofu, beansprouts, mixed herbs & lettuce to wrap.	£6.5
17. Crispy Chilli & Pepper – Silky Tofu 5.5 – Combo of Seasonal Vegetables 6.0	£5.5
18. Buddha Spring Rolls Gold-baked bean rolls filled with mixed mushrooms, glass noodles & salad. Served with soya sauce	£4.75
19. Buddha Summer Rolls Rice paper rolls, filled with fried Tofu, herbs & rice noodles. Served with soya sauce.	£4.8
20. Ha Noi Sweet Potatoes Pancake Golden sweet potatoes pancakes with bananas. Served with Vege sauce	£5.8
21. Grilled Vege scallops Homemade Vege scallops by seaweed marinated king mushroom, grilled with spring onion, peanuts & shallots	£6.5

MAIN DISHES

Regular menu
CHICKEN LEMONGRASS / Gà sả Wok fried corn-fed chicken breast with chilli and lemongrass	£6.9
IMPERIAL CHICKEN / Gà rô ti Crispy marinated chicken with honey, five spice & dried herbs	£6.9
MARBLED SHAKING BEEF / Bò lúc lắc Tender cubes of ribeye steak, garlic, onions, soya sauce	£7.0
NEM NEM PEPPER DUCK / Vịt tiêu Nem Nem Crispy duck breast, topped with soured and peppered sauce	£7.2
VIETNAMESE BEEF STEW / Bò sốt vang Slow braised brisket, lemongrass, sweet shallots, cinnamon in a rich beef broth	£7.0
RED CURRY DUCK / Cà ry vịt Duck thigh, mixed mushroom in red curry sauce and coconut milk with lemongrass	£7.2
CARAMELIZED PORK CLAY POT / Thịt kho Slow cooked pork belly, lotus stem in caramelized coconut sauce	£6.9
MEKONG CATFISH CURRY / Cá cà ry Slow cooked in red curry sauce and coconut milk with lemongrass	£7.2
MANGO HALIBUT / Cá xoài Crispy Halibut with the sweet mango fish sauce	£7.5
STIR-FRIED MIXED SEAFOOD / Hải sản xào rau muống Prawn, squid, morning glory in butter garlic sauce	£8.2

Vegan menu
MUSHROOM LEMONGRASS / Nấm sả King oyster mushroom, chilli, lemongrass & mixed seasonal vegetables.	£7.2
SHAKING MUSHROOM / Nấm lúc lắc King oyster mushroom to perfection with garlic, peppers, onions and a splash of soya sauce	£7.2
SEITAN / Thịt chay Homemade seitan & nutritional yeast, choice of cashew nuts & peppers /or black bean sauce	£6.8
PEPPER AVOCADO / Bò tiêu Avocado topped with choice of soured and peppered sauce/ or satay sauce	£7.2
BUDA AUBERGINE / Cà tím phật Steamed aubergine stuffed with fried tofu, seasonal greens & mung beans.	£7.5
MIXED MUSHROOM & VEGETABLES CLAYPOT (V) / Nấm kho Braised in caramelized in vegetarian oyster sauce.	£7.2
TOFU & AUBERGINE CURRY / Đậu phụ & cà tím cà ry Slow cooked red curry mixed with tenderstem brocooli and peppers	£6.8
SPICY TOFU / Đậu Tứ Xuyên Stir-fried silky organic Tofu & mixed vegetables in spicy sauce	£6.8
VU DAI VILLAGE” VEGE FISH / Cá chay Vũ Đại Slow cooked taro with pickled mustard green, dill and galangal.	£6.8
MANGO VEGAN FISH / Cá xoài chay Crispy home made fish by seaweed marinated aubergine with fresh sweet mango vege sauce.	£6.8
STIR-FRIED VEGAN SCALLOPS / Diệp chay xào Homemade scallops by seaweed marinated king mushroom, tenderstem broccoli	£7.2

RICE/NOODLES:

JASMINE RICE / cơm £3.0

EGG FRIED RICE / cơm rang (No egg for vegetarian) £4.2

WOK-FRIED RICE NOODLE / phở xào With green parkchoi & carrot £4.8

VIETNAMESE SPECIAL FRIED RICE / cơm rang đặc biệt With sausage, prawn & mixed vegetables £8.5

VEGETABLES & SIDE ORDER

Regular menu
28. Jasmine Rice	£2.7
29. Egg Fried Rice (No egg for vegetarian)	£4.2
30. Wok-fried rice Noodle with bean sprout & spring onion	£4.8

Vegan menu

31. Green Pak Choi

Stir – fried in rich garlic sauce/or steamed & topped by Vege oyster sauce

£5.5

32. Tenderstem Broccoli

Stir – fried in rich garlic sauce/or steamed & topped by Vege oyster sauce

£5.75

FIT FOR KID

Regular menu
33. Chicken & rice Chicken nugget with soya sauce & mixed vegetables. Served with steamed rice.	£4.8
34. Mini Noodle Soup Shredded con-fed chicken, spring onion & Vietnamese herbs in light chicken broth.	£4.8
35. Mini “Wokked-Pho” Stir-fried rice noodle with choice of chicken or prawn	£4.8

MEAT & SEAFOOD DISHES

Regular menu
36. Chicken Lemongrass Wok fried corn-fed chicken breast with chilli and lemongrass.	£6.5
37. Imperial Chicken Crispy corn-fed chicken marinated with honey, five spice & dried herbs.	£6.5
38. Sapa Grilled Chicken Grilled corn-fed chicken, marinated in ‘Mac Khen seeds’, bedded by mixed leaves salads	£6.5
39. Marbled Shaking Beef Tender cubes of Ribeye steak cooked to perfection with garlic, onions and a splash of soya sauce	£6.5
40. Nem Nem Pepper Duck Crispy duck breast topped with a lightly soured and peppered sauce	£6.5
41.Red Curry Duck Duck leg braised with mixed mushroom in red curry sauce with lemongrass	£6.5
42.Caramelized Pork Clay pot Slow cooked pork belly with hardboiled egg in caramelized sauce	£6.5
43. Mango Seabass Crispy Seabass with the sweet mango fish sauce	£6.5
44. Mekong catfish Curry Slow cooked in red curry sauce and coconut milk with lemongrass	£6.5
45. Sapa Grilled Spicy Seabass Seabass marinated with ‘Mac Khen seeds’	£6.5

Vegan menu
46. Vege Chicken Lemongrass Stir-fried homemade Vege chicken by seitan & nutritional yeast with chili, lemongrass & mixed seasonal vegetables.	£5.5
47. Vege Rainbow Chicken Cashew nuts Stir-fried homemade Vege chicken by seitan & nutritional yeast with cashew nuts, peppers & onions	£5.5
48. Vege Shaking Beef Homemade Vege beef by seitan & nutritional yeast to perfection with garlic, peppers, onions and a splash of soya sauce	£5.5
49. Vege Beef black bean sauce Homemade Vege beef by seitan & nutritional in Black bean sauce & mixed seasonal vegetables.	£5.5
50. Mixed Mushroom & vegetables Claypot (V) Braised in caramelized in vegetarian oyster sauce.	£5.5
51. Buda Aubergine Steamed whole aubergine stuffed with fried tofu, seasonal greens & mung beans.	£5.5
52. Mango Vege Fish Homemade Crispy fish by seaweed marinated aubergine, topped with fresh sweet mango vege sauce.	£5.8
53. Stir-fried Vege scallops Homemade scallops by seaweed marinated king mushroom, stir -fired with tenderstem broccoli in rich garlic sauce	£5.5
54. Spicy Tofu Stir-fried Tofu & mixed vegetables in spicy sauce	£5.5
55. Vege Abalone Stir-fried homemade Vege abalone by seaweed marinated king mushroom bedded by steamed Tenderstem broccoli/ or green Pak choi	£5.5

Party Set Menu

BAKED POTATO PIZZA Potato / Bread / Cheese	£12
PORK TENDERLOIN MARINATED IN YOGURT Pork / Tenderloin / Yogurt	£20
GRILLED PORK WITH PRESERVED LEMONS Pork / Lemons / Onions	£22
LEMON-ROSEMARY CHICKEN Chicken / Rosemary / Lemon	£19.9
APPLE SMOKED CHICKEN WITH WHITE SAUCE Chicken / Apple / Tomatos	£18.9
Braised Chicken Breast with White Wine and Shallots Chicken Breast / Wine	£24.5

NOODLE DISHES

Regular menu
56. Classic Beef Pho A choice of Rare steak 6.5/ Well done soft sliced of beef shin 6.5/ Sliced fillet steak sautéed in garlic 6.8	£6.5
57. Ha Noi Chicken Pho Shredded Con-fed Chicken with lighter spiced chicken broth, lemon leaves for topping	£6.5
58. Spicy Prawn Pho Fresh Ecuador Prawns in light chicken broth.	£6.5
59. Bun Bo Hue The spicy pho from Hue imperial city with thin cut of marinated beef	£6.5
60. “Southern” Bun Bo Sautéed beef with garlic on rice vermicelli, bean sprouts and nuoc mam.	£6.5
61. Bun Cha Ha Noi Sliced Charcoal grilled pork on rice vermicelli and “Mam Tom” -Dipping fish sauce	£6.5
62. Bun Sa Wok fried with chilli and lemongrass on rice vermicelli and bathed in “Mam Dam” Dipping fish sauce. Choose from: Chicken 6.5/ Prawns 6.8	£6.5
63. Wok-Pho with A choice of Sliced of beef steak or prawn. Mixed with vegetables & mushroom in oyster sauce.	£6.5

Vegan menu
64. Buddha Pho A choice of homemade Vege Chicken/ beef by seitan & nutritional yeast, with mixed seasonal vegetables. All Served in vegetables broth.	£6.0
65. Tofu/ or Mushroom Pho Served with mixed seasonal vegetables & vegetables broth.	£6.0
66. Vege Bun Bo Hue The spicy pho from Hue imperial city with thin cut of Vege beef made by seitan & nutritional yeast, served with vegetables broth.	£6.0
67. Vege spicy scallops Pho Homemade Vege scallops by seaweed marinated king mushroom, served with mixed seasonal vegetables & vegetables broth.	£6.0
68. “Southern” Vege Bun Bo Sautéed Vege beef made by seitan & added nutritional yeast with garlic on rice vermicelli, bean sprouts and Vege fish sauce.	£6.0
69. Vege Bun Cha Grilled Vegetarian pork homemade by seitan & added nutritional yeast, served with mixed grilled vegetables and dipping Vege sauce.	£6.0
70. Vege Bun La Lot Vegetarian betel wrapped tofu served on rice vermicelli and vegetarian dipping sauce	£6.0
71. Vege Bun Sa A choice of tofu or Vege chicken by seitan, Wok fried with chilli and lemongrass on rice vermicelli and bathed in soya sauce or vegetarian dipping vegetarian sauce.	£6.0
72. Vegetarian Wok-Pho Vegetarian beef/ Chicken/ or tofu with mixed vegetables & mushroom in oyster sauce.	£6.0

STARTERS

Regular menu
1. Nem Nem / Khai vị thập cẩm (Price per head-minimum for 2pp) Spring rolls, salad, summer rolls, crispy pepper prawn & squid	£7.5
2. Pork & wood ear mushroom	£6.0
3. Betel wrapped beef / Bò lá lốt Beef, betel leaf, rice vermicelli and herbs, fish sauce	£6.5
4. Self – rolling table griddle beef/ Bò cuốn tại bàn (Price per head-minimum for 2) Ribeye steak, garlic, mixed herbs, rice papers	£7.5
5. Spring rolls / Chả nem Minced crabmeat, pork, mushrooms, glass noodles, salad, fish sauce	£4.8
6. Summer rolls / Gỏi cuốn Rice paper rolls filled with prawn herbs, fish sauce	£4.8
7. Lime – cured beef / Bò tái chanh Served rare, herbs, lime juice and lemongrass, “rau ram”.	£6.5
8. La vong grilled fish / Chả cá Lã Vọng Mekong catfish with dill, turmeric, galangal, rice vermincelli, fish sauce	£7.5
9. Golden pancake / Bánh xèo Crispy rice flour pancake filled with chicken & prawn, fish sauce.	£7.5
10. Crispy chilli & pepper / Món rang muối Prawns/ Squid 6.8/ Halibut fillet 7.2/ Soft shell Crab	£7.8
11. Hanoi sweet potatoes cake / Bánh tôm Hà Nội Roasted prawns served on baked sweet potatoes cake	£6.5
12. Chicken wings / Cánh gà Crispy corn-fed chicken wings with roasted rice & lemongrass	£4.5
13. Five spice chargrilled quails / Chim nướng ngũ vị Charcoal grilled honey-glazed lemongrass quail	£7.0
14. Chicken Salad / Nộm gà Crapbage, chicken, onion, Vietnamese special herbs, refined with mint-fish dressing	£6.5
15. Prawn lotus stem salad / Nộm tôm ngó sen King prawn, peanuts, herbs, refined with mint-fish dressing	£6.5
16. Squid mango salad / Nộm mực xoài Fresh squid, roasted peanuts and Vietnamese herbs, refined with mint-fish dressing	£6.85

Vegan menu
17. Vegetarian / Khai vị chay (Price per head-minimum for 2 pp) Vegetarian spring rolls, vegetarian summer rolls, salad and crispy pepper vegetables.	£6.8
18. Plain steamed rice rolls (V)	£5.5
19. King oyster mushroom	£6.0
20. Betel wrapped tofu / Đậu phụ lá lốt Tofu, mushroom, fungus, served with rice vermicelli, herbs, fish sauce	£5.5
21. Self – rolling table griddle mushroom / Nấm cuốn tại bàn (Price per head-minimum for 2) King oyster mushroom, garlic, mixed herbs, rice paper	£6.5
22. Vegan spring rolls / Chả giò chay Mixed mushrooms, glass noodles, salad	£4.8
23. Summer rolls / Gỏi chay Fresh soft rice paper rolls and choice of tried Tofu or fresh Avocado with vegan sauce.	£4.8
24.Grilled vege scallops / Điệp chay nướng Seaweed marinated king mushroom, grilled with spring onion, peanuts & shallot	£6.0
25. Vega Ha Noi fish / Chả cá Lã Vọng chay Seaweed marinated aubergine with dill, turmeric and galangal, rice vermicelli, roasted peanuts, vegan fish sauce	£5.7
26. Xeo tofu pancake / Bánh xèo đậu phụ Crispy rice flour pancake filled with organic silky tofu, beansprouts, mixed herbs	£6.5
27. Crispy chilli & pepper / Món rang muối Organic Silky Tofu 5.5/ Combo of Seasonal Vegetables 6.0
28. HaNoi sweet potatoes pancake / Bánh chuối Golden sweet potatoes pancakes with banana	£5.8

29. Vege Chicken Salad / Nộm gà chay Sweet mango, homemade seitan & nutritional yeast, peanuts & Vietnamese herbs, refined with vegetarian dressing	£6.5
30. Tofu lotus stem salad / Nộm đậu phụ ngó sen Crispy tofu, peanuts, herbs, refined with vegetarian dressing	£6.5
31. Mushroom mango salad / Nộm nấm xoài Mixed mushroom, roasted peanuts and Vietnamese herbs, refined with vegetarian dressing	£6.85

MAIN DISHES

Regular menu
32. CHICKEN LEMONGRASS / Gà sả Wok fried corn-fed chicken breast with chilli and lemongrass	£6.9
33. IMPERIAL CHICKEN / Gà rô ti Crispy marinated chicken with honey, five spice & dried herbs	£6.9
34. MARBLED SHAKING BEEF / Bò lúc lắc Tender cubes of ribeye steak, garlic, onions, soya sauce	£7.0
35. NEM NEM PEPPER DUCK / Vịt tiêu Nem Nem Crispy duck breast, topped with soured and peppered sauce	£7.2
36. VIETNAMESE BEEF STEW / Bò sốt vang Slow braised brisket, lemongrass, sweet shallots, cinnamon in a rich beef broth	£7.0
37. RED CURRY DUCK / Cà ry vịt Duck thigh, mixed mushroom in red curry sauce and coconut milk with lemongrass	£7.2
38. CARAMELIZED PORK CLAY POT / Thịt kho Slow cooked pork belly, lotus stem in caramelized coconut sauce	£6.9
39. MEKONG CATFISH CURRY / Cá cà ry Slow cooked in red curry sauce and coconut milk with lemongrass	£7.2
40. MANGO HALIBUT / Cá xoài Crispy Halibut with the sweet mango fish sauce	£7.5
41. STIR-FRIED MIXED SEAFOOD / Hải sản xào rau muống Prawn, squid, morning glory in butter garlic sauce	£8.2

Vegan menu
42. MUSHROOM LEMONGRASS / Nấm sả King oyster mushroom, chilli, lemongrass & mixed seasonal vegetables.	£7.2
43. SHAKING MUSHROOM / Nấm lúc lắc King oyster mushroom to perfection with garlic, peppers, onions and a splash of soya sauce	£7.2
44. SEITAN / Thịt chay Homemade seitan & nutritional yeast, choice of cashew nuts & peppers /or black bean sauce	£6.8
45. PEPPER AVOCADO / Bơ tiêu Avocado topped with choice of soured and peppered sauce/ or satay sauce	£7.2
46. BUDA AUBERGINE / Cà tím phật Steamed aubergine stuffed with fried tofu, seasonal greens & mung beans.	£7.5
47. MIXED MUSHROOM & VEGETABLES CLAYPOT (V) / Nấm kho Braised in caramelized in vegetarian oyster sauce.	£7.2
48. TOFU & AUBERGINE CURRY / Đậu phụ & cà tím cà ry Slow cooked red curry mixed with tenderstem brocooli and peppers	£6.8
49. SPICY TOFU / Đậu Tứ Xuyên Stir-fried silky organic Tofu & mixed vegetables in spicy sauce	£6.8
50. VU DAI VILLAGE” VEGE FISH / Cá chay Vũ Đại Slow cooked taro with pickled mustard green, dill and galangal.	£6.8
51. MANGO VEGAN FISH / Cá xoài chay Crispy home made fish by seaweed marinated aubergine with fresh sweet mango vege sauce.	£6.8
52. STIR-FRIED VEGAN SCALLOPS / Điệp chay xào Homemade scallops by seaweed marinated king mushroom, tenderstem broccoli	£7.2

RICE/NOODLES:

JASMINE RICE / cơm £3.0 EGG FRIED RICE / cơm rang (No egg for vegetarian) £4.2 WOK-FRIED RICE NOODLE / phở xào With green parkchoi & carrot £4.8

VIETNAMESE SPECIAL FRIED RICE / cơm rang đặc biệt With sausage, prawn & mixed vegetables £8.5

NOODLE DISHES

About Pho:

Pho originated in the early 20th century in northern Vietnam & was sold at dawn and dusk by roaming street vendors, who shouldered mobile kitchens on carrying poles (gánh phở).

The 24 hours cooked broth for pho is generally made by simmering beef & chicken bones, flank steak, cinnamon, star anise, charred onion, ginger and spices.

Pho is typically served with lots of herbs and various other accompaniments, such as dipping sauces, hot and spicy pastes, and a squeeze of lime.

Regular menu
53. CLASSIC BEEF PHO / Phở bò A choice of Rare steak £7.2/ Well done soft sliced of beef shin £7.2/ Sliced fillet steak sautéed in garlic £7.5
54. BEEF STEW PHO / Phở bò sốt vang Slow braised brisket, lemongrass, sweet shallots, cinnamon in a rich beef broth	£7.5
55. HA NOI CHICKEN PHO / Phở gà Shredded Con-fed Chicken with chicken broth, lime leaves	£7.2
56. STIR-FRIED PHO / Phở xào A choice of sliced of beef steak or prawn	£7.2
57. SPICY SEAFOOD BUN / Bún hải sản cay Prawn, squid, fried tofu in seafood broth.	£8.0
58. BUN BO HUE / Bún bò Huế The spicy broth from Hue imperial city with thin cut of marinated beef	£7.2
59. “SOUTHERN” BUN BO / Bún bò nam bộ Sautéed beef with garlic, rice vermicelli, fish sauce	£7.5
60. BUN CHA HA NOI / Bún chả Hà Nội Charcoal grilled pork on rice vermicelli, fish sauce.	£7.2
61. BUN SA / Bún sả Wok fried with chilli and lemongrass on rice vermicelli, fish sauce.	£7.2
62. BUN SA / Bún sả Wok fried with chilli and lemongrass on rice vermicelli prawns	£7.5
63. FRIED EGG NOODDLE / Mỳ tôm xào A choice of beef steak £7.2/ or Chicken £7/or Seafood £8
64 BUN CA / Bún cá cay Hanoi Mekong catfish & Vietnamese celery	£7.9

Vegan menu
65. SEITAN PHO / Phở thịt chay Homemade seitan & nutritional yeast, mixed vegetables, vegetable broth.	£6.8
66. TOFU AND VEGETABLES PHO / Phở đậu phụ rau Tofu & mixed seasonal vegetables in vegetable broth.	£7.2
67. TOFU WOK-PHO / Phở xào đậu phụ With mixed vegetables in oyster sauce	£6.9
68. VEGAN SPICY SCALLOPS / Bún điệp chay cay Homemade scallops by seaweed marinated king mushroom, mixed seasonal vegetables, vegetables broth.	£7.5
69. VEGAN BUN BO HUE / Bún bò Huế chay The spicy vegetable broth from Hue imperial city with thin cut of homemade seitan & nutritional yeast	£7.0
70. “SOUTHERN” VEGE BUN BO / Bún bò nam bộ chay Sautéed king oyster mushroom with garlic on rice vermicelli, bean sprouts, Vege fish sauce.	£7.2
71. VEGAN BUN CHA / Bún chả chay Charcoal rilled homemade seitan & added nutritional yeast, mixed grilled vegetables, Vege sauce.	£6.8
72. VEGAN BUN SA / Bún sả chay Wok fried with chilli and lemongrass on rice vermicelli, vegan sauce. Choose from Tofu /or Mushroom 7
73. FRIED EGG NOODLE / Mỳ tôm xào chay Fried with tofu & mixed vegetables	£7.0

Our Gallery

Nem Nem images

_mg_8791

_mg_8864

2018-06-20-18.35

2018-06-27-18.45

unnamed

dscf9152

2018-06-20-17.55

2018-06-27-18.56

Snapseed_1

IMG_1988

IMG_1989

_mg_6725

dscf9890

nemnemm

dscf9192

Snapseed

Snapseed4

Snapseed(1)1

image22

image11

Snapseed

Snapseed6

Snapseed8

Snapseed9

special-1

special-2

special-3

special-4

special-5

dscf9890

nemnem

dscf9192

Snapseed4

Snapseed(1)1

image22

image11

Snapseed

Snapseed6

Snapseed8

Snapseed9

special-1

special-2

special-3

special-4

special-5

Special Offers

COMING SOON!

1,247 Comments

---------------------------------------------------------------------------------------------------------

COMING SOON!

140 Comments

------------------------------------------------------------------------------------------------

Reservation

Thank you for choosing to reserve table at our restaurant. Choose your date and time and enter your information. If you have any questions, Please contact us.

Updates

Nem Nem Islington

Address: 279 Upper street, London N1 2TZ

Tel: 02077048770

Email: nemnem279@yahoo.com

Opening Hours:
Mon – Fri :	11.30 – 15:00
	16:30 – 23:00
Sat :	11.30 – 23.30
Sun :	11.30 – 22:30

Nom Nom Hoxton

Address: 134 G-F Kingsland Road, London E2 8DY

Tel: 02077298344

Email: nomnom134@yahoo.com

Opening Hours:
Mon – Fri :	11.30 – 15:00
	16:30 – 23:00
Sat :	11.30 – 23.30
Sun :	11.30 – 22:30

Make reservation

Welcome at

Nem.Nom Restaurant

Nem Nem is a traditional vietnamese restaurant based in London. Our story begins in 2015 but our passion for food starts long time ago…

Today’s Speciality

menu Restaurant

About Pho:

The 24 hours cooked broth for pho is generally made by simmering beef & chicken bones, flank steak, cinnamon, star anise, charred onion, ginger and spices.

RICE/NOODLES:

VEGETABLES & SIDE:

About Pho:

The 24 hours cooked broth for pho is generally made by simmering beef & chicken bones, flank steak, cinnamon, star anise, charred onion, ginger and spices.

EXTRA TOPPINGS (for noodles soup):

PRE-DISHES

MAIN DISHES

RICE/NOODLES:

VEGETABLES & SIDE:

VEGETABLES & SIDE ORDER

FIT FOR KID

MEAT & SEAFOOD DISHES

Party Set Menu

NOODLE DISHES

About Pho:

The 24 hours cooked broth for pho is generally made by simmering beef & chicken bones, flank steak, cinnamon, star anise, charred onion, ginger and spices.

STARTERS

MAIN DISHES

RICE/NOODLES:

VEGETABLES & SIDE:

NOODLE DISHES

About Pho:

The 24 hours cooked broth for pho is generally made by simmering beef & chicken bones, flank steak, cinnamon, star anise, charred onion, ginger and spices.

EXTRA TOPPINGS (for noodles soup):

Our Gallery

Nem Nem images

_mg_8791

_mg_8864

2018-06-20-18.35

2018-06-27-18.45

unnamed

dscf9152

2018-06-20-17.55

2018-06-27-18.56

Snapseed_1

IMG_1988

IMG_1989

_mg_6725

dscf9890

nemnemm

dscf9192

Snapseed

Snapseed4

Snapseed(1)1

image22

image11

Snapseed

Snapseed6

Snapseed8

Snapseed9

special-1

special-2

special-3

special-4

special-5

dscf9890

nemnem

dscf9192

Snapseed4

Snapseed(1)1

image22

image11

Snapseed

Snapseed6

Snapseed8

Snapseed9

special-1

special-2

special-3

special-4

special-5

Special Offers