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Nem.Nom Restaurant

Nem Nem is a traditional vietnamese restaurant based in London. Our story begins in 2015 but our passion for food starts long time ago…

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Nem Nem Islington
Nom Nom Hoxton
Regular menu
1. Nem Nem Platter (Price per head-minimum for 2pp) A Selection of spring rolls, salad, summer rolls and crispy pepper prawn & squid £7.5
2. Betel Wrapped Beef Grilled betel leaf wrapped beef dumplings, rice noodle and herbs, served with Nuoc Cham £6.5
3. Lime- Cured Beef Steamed beef marinated in herbs, lime juice and lemon £6.5
4. Self- rolling Table Griddle Beef (Price per head-minimum for 2) Sliced of ribeye steak with garlic on sizzling, self- wrapping in rice papers and mixed herbs £7.5
5. La Vong Grilled Fish Sizzling monkfish marinated with dill, turmeric and galangal. Served with rice noodles, a sprinkling of roasted peanuts, dipping in Nuoc Cham £7.5
6. Golden Pancake Filled with chicken & prawn, mixed herbs & lettuce to wrap. Served with fish sauce 7.5 £7.5
7. Crispy Chilli & Pepper – Ecuador Prawns/ Squid £6.8
8. Crispy Dill, Chilli Seabass – Half 7.5 – Whole 14.5 £7.5 £14.5
9. Chicken wings Crispy corn-fed chicken wings with roasted rice & lemongrass £4.5
10. Spring Rolls Gold-baked rice rolls filled with minced crabmeat, pork, mushrooms, glass noodles & salad. Served with fish sauce £4.8
11. Summer Rolls Rice paper rolls, filled with prawn, herbs & rice noodles. Served with fish sauce £4.8
12. HaNoi Sweet potatoes Cake Roasted prawns served on baked sweet potatoes cakes £6.5
Vegan menu
13. Vegetarian Platter (Price per head-minimum for 2 pp) A Selection of vegetarian spring rolls, vegetarian summer rolls, Salad and crispy pepper vegetables.  £6.50
14. Betel Wrapped Tofu Grilled betel leaf wrapped tofu dumplings with dried mushroom, fungus, served with rice noodle and herbs, dipping in Nuoc Cham. £5.5
15.Ha Noi Fish Sizzling Vege fish made by seaweed marinated aubergine with dill, turmeric and galangal, served with rice noodles, a sprinkling of roasted peanuts, dipping in Nuoc Cham. £5.75
16. Xeo Tofu Pancake Golden pancake filled with tofu, beansprouts, mixed herbs & lettuce to wrap. £6.5
17. Crispy Chilli & Pepper – Silky Tofu   5.5 – Combo of Seasonal Vegetables   6.0 £5.5
18. Buddha Spring Rolls Gold-baked bean rolls filled with mixed mushrooms, glass noodles & salad. Served with soya sauce £4.75
19. Buddha Summer Rolls Rice paper rolls, filled with fried Tofu, herbs & rice noodles. Served with soya sauce. £4.8
20. Ha Noi Sweet Potatoes Pancake Golden sweet potatoes pancakes with bananas. Served with Vege sauce £5.8
21. Grilled Vege scallops Homemade Vege scallops by seaweed marinated king mushroom, grilled with spring onion, peanuts & shallots £6.5
Regular menu
22. Vietnamese Chicken Salad Crispy shredded cabbage with chicken, onion, Vietnamese special herbs, refined with mint-fish dressing. £6.5
23. Prawn Lotus Stem Salad King prawn, peanuts, herbs, refined with mint-fish dressing £6.5
24. Squid Mango Salad Fresh squid, roasted peanuts and Vietnamese herbs, refined with mint-fish dressing £6.85
Vegan menu
25. Vegetarian Chicken Salad Sweet mango with “home-made chicken by seitan & added nutritional yeast, peanuts & Vietnamese herbs. Refined with vegetarian dressing. £6.5
26. Tofu Lotus Stem Salad Crispy tofu, peanuts, herbs. Refined with vegetarian dressing. £6.5
27. Mushroom Mango Salad Mixed mushroom, roasted peanuts and Vietnamese herbs, refined with vegetarian dressing £6.85
Regular menu
28. Jasmine Rice £2.7
29. Egg Fried Rice (No egg for vegetarian) £4.2
30. Wok-fried rice Noodle with bean sprout & spring onion  £4.8
Vegan menu
31. Green Pak Choi     Stir – fried in rich garlic sauce/or steamed & topped by Vege oyster sauce £5.5
32. Tenderstem Broccoli Stir – fried in rich garlic sauce/or steamed & topped by Vege oyster sauce £5.75
Regular menu
33. Chicken & rice Chicken nugget with soya sauce & mixed vegetables. Served with steamed rice. £4.8
34. Mini Noodle Soup Shredded con-fed chicken, spring onion & Vietnamese herbs in light chicken broth.  £4.8
35. Mini “Wokked-Pho” Stir-fried rice noodle with choice of chicken or prawn  £4.8
AN OPTIONAL 12.5% SERVICE CHARGE WILL BE APPLIED TO YOUR BILL CHECK – IN FACEBOOK OR INSTAGRAM & TWEET THREE PHOTOS ABOUT US FOR A FREE SOFT DRINK.
Regular menu
36. Chicken Lemongrass Wok fried corn-fed chicken breast with chilli and lemongrass. £6.5
37. Imperial Chicken Crispy corn-fed chicken marinated with honey, five spice & dried herbs. £6.5
38. Sapa Grilled Chicken Grilled corn-fed chicken, marinated in ‘Mac Khen seeds’, bedded by mixed leaves salads £6.5
 39. Marbled Shaking Beef Tender cubes of Ribeye steak cooked to perfection with garlic, onions and a splash of soya sauce £6.5
40. Nem Nem Pepper Duck Crispy duck breast topped with a lightly soured and peppered sauce £6.5
41.Red Curry Duck Duck leg braised with mixed mushroom in red curry sauce with lemongrass £6.5
42.Caramelized Pork Clay pot Slow cooked pork belly with hardboiled egg in caramelized sauce £6.5
43. Mango Seabass Crispy Seabass with the sweet mango fish sauce £6.5
44. Mekong catfish Curry Slow cooked in red curry sauce and coconut milk with lemongrass £6.5
45. Sapa Grilled Spicy Seabass Seabass marinated with ‘Mac Khen seeds’ £6.5
Vegan menu
46. Vege Chicken Lemongrass Stir-fried homemade Vege chicken by seitan & nutritional yeast with chili, lemongrass & mixed seasonal vegetables. £5.5
47. Vege Rainbow Chicken Cashew nuts Stir-fried homemade Vege chicken by seitan & nutritional yeast with cashew nuts, peppers & onions £5.5
48. Vege Shaking Beef Homemade Vege beef by seitan & nutritional yeast to perfection with garlic, peppers, onions and a splash of soya sauce £5.5
49. Vege Beef black bean sauce Homemade Vege beef by seitan & nutritional in Black bean sauce & mixed seasonal vegetables. £5.5
50. Mixed Mushroom & vegetables Claypot (V) Braised in caramelized in vegetarian oyster sauce. £5.5
51. Buda Aubergine Steamed whole aubergine stuffed with fried tofu, seasonal greens & mung beans. £5.5
52. Mango Vege Fish Homemade Crispy fish by seaweed marinated aubergine, topped with fresh sweet mango vege sauce. £5.8
53. Stir-fried Vege scallops Homemade scallops by seaweed marinated king mushroom, stir -fired with tenderstem broccoli in rich garlic sauce £5.5
54. Spicy Tofu Stir-fried Tofu & mixed vegetables in spicy sauce £5.5
55. Vege Abalone Stir-fried homemade Vege abalone by seaweed marinated king mushroom bedded by steamed Tenderstem broccoli/ or green Pak choi £5.5
About Pho:

Pho originated in the early 20th century in northern Vietnam & was sold at dawn and dusk by roaming street vendors, who shouldered mobile kitchens on carrying poles (gánh phở).

The 24 hours cooked broth for pho is generally made by simmering beef & chicken bones, flank steak, cinnamon, star anise, charred onion, ginger and spices.

Pho is typically served with lots of herbs and various other accompaniments, such as dipping sauces, hot and spicy pastes, and a squeeze of lime.

Regular menu
56. Classic Beef Pho A choice of Rare steak 6.5/ Well done soft sliced of beef shin 6.5/ Sliced fillet steak sautéed in garlic 6.8 £6.5
57. Ha Noi Chicken Pho Shredded Con-fed Chicken with lighter spiced chicken broth, lemon leaves for topping £6.5
58. Spicy Prawn Pho Fresh Ecuador Prawns in light chicken broth. £6.5
59. Bun Bo Hue The spicy pho from Hue imperial city with thin cut of marinated beef £6.5
60. “Southern” Bun Bo Sautéed beef with garlic on rice vermicelli, bean sprouts and nuoc mam. £6.5
61. Bun Cha Ha Noi Sliced Charcoal grilled pork on rice vermicelli and “Mam Tom” -Dipping fish sauce £6.5
62. Bun Sa        Wok fried with chilli and lemongrass on rice vermicelli and bathed in “Mam Dam” Dipping fish sauce. Choose from: Chicken 6.5/ Prawns 6.8  £6.5
63. Wok-Pho with A choice of Sliced of beef steak or prawn. Mixed with vegetables & mushroom in oyster sauce. £6.5
Vegan menu
64. Buddha Pho A choice of homemade Vege Chicken/ beef by seitan & nutritional yeast, with mixed seasonal vegetables. All Served in vegetables broth. £6.0
65. Tofu/ or Mushroom Pho Served with mixed seasonal vegetables & vegetables broth. £6.0
66. Vege Bun Bo Hue The spicy pho from Hue imperial city with thin cut of Vege beef made by seitan & nutritional yeast, served with vegetables broth. £6.0
67. Vege spicy scallops Pho Homemade Vege scallops by seaweed marinated king mushroom, served with mixed seasonal vegetables & vegetables broth. £6.0
68. “Southern” Vege Bun Bo Sautéed Vege beef made by seitan & added nutritional yeast with garlic on rice vermicelli, bean sprouts and Vege fish sauce. £6.0
69. Vege Bun Cha Grilled Vegetarian pork homemade by seitan & added nutritional yeast, served with mixed grilled vegetables and dipping Vege sauce. £6.0
70. Vege Bun La Lot Vegetarian betel wrapped tofu served on rice vermicelli and vegetarian dipping sauce £6.0
71. Vege Bun Sa A choice of tofu or Vege chicken by seitan, Wok fried with chilli and lemongrass on rice vermicelli and bathed in soya sauce or vegetarian dipping vegetarian sauce. £6.0
72. Vegetarian Wok-Pho Vegetarian beef/ Chicken/ or tofu with mixed vegetables & mushroom in oyster sauce. £6.0
AN OPTIONAL 12.5% SERVICE CHARGE WILL BE APPLIED TO YOUR BILL CHECK – IN FACEBOOK OR INSTAGRAM & TWEET THREE PHOTOS ABOUT US FOR A FREE SOFT DRINK.
Regular menu
1. Nem Nem / Khai vị thập cẩm

(Price per head-minimum for 2pp)

Spring rolls, salad, summer rolls, crispy pepper prawn & squid

 £7.5
2. Pork & wood ear mushroom £6.0
3. Betel wrapped beef / Bò lá lốt

Beef, betel leaf, rice vermicelli and herbs, fish sauce

 £6.5
4. Self – rolling table griddle beef/ Bò cuốn tại bàn

(Price per head-minimum for 2)

Ribeye steak, garlic, mixed herbs, rice papers

 £7.5
5. Spring rolls  / Chả nem

Minced crabmeat, pork, mushrooms, glass noodles, salad, fish sauce

 £4.8
6. Summer rolls  / Gỏi cuốn

Rice paper rolls filled with prawn herbs, fish sauce

 £4.8
7. Lime – cured beef / Bò tái chanh

Served rare, herbs, lime juice and lemongrass, “rau ram”.

 £6.5
8. La vong grilled fish / Chả cá Lã Vọng

Mekong catfish with dill, turmeric, galangal, rice vermincelli, fish sauce 

 £7.5
9. Golden pancake / Bánh xèo

Crispy rice flour pancake filled with chicken & prawn, fish sauce. 

 £7.5
10. Crispy chilli & pepper / Món rang muối

Prawns/ Squid 6.8/ Halibut fillet 7.2/ Soft shell Crab

 £7.8
11. Hanoi sweet potatoes cake / Bánh tôm Hà Nội

Roasted prawns served on baked sweet potatoes cake

 £6.5
12. Chicken wings / Cánh gà

Crispy corn-fed chicken wings with roasted rice & lemongrass

 £4.5
13. Five spice chargrilled quails / Chim nướng ngũ vị

Charcoal grilled honey-glazed lemongrass quail 

 £7.0
14. Chicken Salad / Nộm gà

Crapbage, chicken, onion, Vietnamese special herbs, refined with mint-fish dressing

 £6.5
15. Prawn lotus stem salad / Nộm tôm ngó sen

King prawn, peanuts, herbs, refined with mint-fish dressing

 £6.5
16. Squid mango salad / Nộm mực xoài

Fresh squid, roasted peanuts and Vietnamese herbs, refined with mint-fish dressing

 £6.85
Vegan menu
17. Vegetarian / Khai vị chay

(Price per head-minimum for 2pp)

Vegetarian spring rolls, vegetarian summer rolls, salad and crispy pepper vegetables. 

 £6.8
18. Plain steamed rice rolls (V) £5.5
19. King oyster mushroom £6.0
20. Betel wrapped tofu / Đậu phụ lá lốt

Tofu, mushroom, fungus, served with rice vermicelli, herbs, fish sauce

 £5.5
21. Self – rolling table griddle mushroom / Nấm cuốn tại bàn

(Price per head-minimum for 2)

King oyster mushroom, garlic, mixed herbs, rice paper

 £6.5
22. Vegan spring rolls  / Chả giò chay

Mixed mushrooms, glass noodles, salad

 £4.8
23. Summer rolls  / Gỏi chay

Fresh soft rice paper rolls and choice of tried Tofu or fresh Avocado with vegan sauce.

 £4.8
24.Grilled vege scallops / Điệp chay nướng

Seaweed marinated king mushroom, grilled with spring onion, peanuts & shallot

 £6.0
25. Vega Ha Noi fish / Chả cá Lã Vọng chay

Seaweed marinated aubergine with dill, turmeric and galangal, rice vermicelli, roasted peanuts, vegan fish sauce

 £5.7
26. Xeo tofu pancake / Bánh xèo đậu phụ

Crispy rice flour pancake filled with organic silky tofu, beansprouts, mixed herbs

 £6.5
27. Crispy chilli & pepper  / Món rang muối

Organic Silky Tofu 5.5/ Combo of Seasonal Vegetables 6.0
28. HaNoi sweet potatoes pancake / Bánh chuối

Golden sweet potatoes pancakes with banana

 £5.8
29. Vege Chicken Salad / Nộm gà chay

Sweet mango, homemade seitan & nutritional yeast, peanuts & Vietnamese herbs, refined with vegetarian dressing

 £6.5
30. Tofu lotus stem salad / Nộm đậu phụ ngó sen

Crispy tofu, peanuts, herbs, refined with vegetarian dressing

 £6.5
31. Mushroom mango salad / Nộm nấm xoài

Mixed mushroom, roasted peanuts and Vietnamese herbs, refined with vegetarian dressing

 £6.85
Regular menu
32. CHICKEN LEMONGRASS / Gà sả

Wok fried corn-fed chicken breast with chilli and lemongrass

 £6.9
33. IMPERIAL CHICKEN / Gà rô ti

Crispy marinated chicken with honey, five spice & dried herbs

 £6.9
34. MARBLED SHAKING BEEF / Bò lúc lắc

Tender cubes of ribeye steak, garlic, onions, soya sauce 

 £7.0
35. NEM NEM PEPPER DUCK / Vịt tiêu Nem Nem

Crispy duck breast, topped with soured and peppered sauce

 £7.2
36. VIETNAMESE BEEF STEW / Bò sốt vang

Slow braised brisket, lemongrass, sweet shallots, cinnamon in a rich beef broth 

 £7.0
37. RED CURRY DUCK / Cà ry vịt

Duck thigh, mixed mushroom in red curry sauce and coconut milk with lemongrass 

 £7.2
38. CARAMELIZED PORK CLAY POT / Thịt kho

Slow cooked pork belly, lotus stem in caramelized coconut sauce 

 £6.9
39. MEKONG CATFISH CURRY / Cá cà ry

Slow cooked in red curry sauce and coconut milk with lemongrass 

 £7.2
40. MANGO HALIBUT / Cá xoài

Crispy Halibut with the sweet mango fish sauce

 £7.5
41. STIR-FRIED MIXED SEAFOOD / Hải sản xào rau muống

Prawn, squid, morning glory in butter garlic sauce

 £8.2
Vegan menu
42. MUSHROOM LEMONGRASS / Nấm sả

King oyster mushroom, chilli, lemongrass & mixed seasonal vegetables.

 £7.2
43. SHAKING MUSHROOM / Nấm lúc lắc

King oyster mushroom to perfection with garlic, peppers, onions and a splash of soya sauce

 £7.2
44. SEITAN / Thịt chay

Homemade seitan & nutritional yeast, choice of cashew nuts & peppers /or black bean sauce 

 £6.8
45. PEPPER AVOCADO / Bơ tiêu

Avocado topped with choice of soured and peppered sauce/ or satay sauce

 £7.2
46. BUDA AUBERGINE / Cà tím phật

Steamed aubergine stuffed with fried tofu, seasonal greens & mung beans. 

 £7.5
47. MIXED MUSHROOM & VEGETABLES CLAYPOT (V) / Nấm kho

Braised in caramelized in vegetarian oyster sauce.

 £7.2
48. TOFU & AUBERGINE CURRY / Đậu phụ & cà tím cà ry

Slow cooked red curry mixed with tenderstem brocooli and peppers 

 £6.8
49. SPICY TOFU / Đậu Tứ Xuyên

Stir-fried silky organic Tofu & mixed vegetables in spicy sauce

 £6.8
50. VU DAI VILLAGE” VEGE FISH / Cá chay Vũ Đại

Slow cooked taro with pickled mustard green, dill and galangal.

 £6.8
51. MANGO VEGAN FISH / Cá xoài chay

Crispy home made fish by seaweed marinated aubergine with fresh sweet mango vege sauce.

 £6.8
52. STIR-FRIED VEGAN SCALLOPS / Điệp chay xào

Homemade scallops by seaweed marinated king mushroom, tenderstem broccoli

 £7.2
RICE/NOODLES:

JASMINE RICE / cơm  £3.0 EGG FRIED RICE / cơm rang (No egg for vegetarian) £4.2 WOK-FRIED RICE NOODLE / phở xào  With green parkchoi & carrot  £4.8

VIETNAMESE SPECIAL FRIED RICE / cơm rang đặc biệt With sausage, prawn & mixed vegetables  £8.5

VEGETABLES & SIDE:

PRAWN CRACKERS / Phồng tôm  £2.5 GREEN PAK CHOI (V) / Rau cải Stir – fried in rich garlic sauce/or steamed & topped by Vege oyster sauce  £5.7 TENDERSTEM BROCCOLI (V) / Rau lơ Stir – fried in rich garlic sauce/or steamed & topped by Vege oyster sauce  £5.8 MORNING GLORY (V) / Rau muống Stir Fired in rich garlic sauce  £6.8

About Pho:

Pho originated in the early 20th century in northern Vietnam & was sold at dawn and dusk by roaming street vendors, who shouldered mobile kitchens on carrying poles (gánh phở).

The 24 hours cooked broth for pho is generally made by simmering beef & chicken bones, flank steak, cinnamon, star anise, charred onion, ginger and spices.

Pho is typically served with lots of herbs and various other accompaniments, such as dipping sauces, hot and spicy pastes, and a squeeze of lime.

Regular menu
53. CLASSIC BEEF PHO / Phở bò

A choice of Rare steak  £7.2/ Well done soft sliced of beef shin £7.2/ Sliced fillet steak sautéed in garlic £7.5 
54. BEEF STEW PHO / Phở bò sốt vang

Slow braised brisket, lemongrass, sweet shallots, cinnamon in a rich beef broth 

 £7.5
55. HA NOI CHICKEN PHO / Phở gà

Shredded Con-fed Chicken with chicken broth, lime leaves

 £7.2
56. STIR-FRIED PHO / Phở xào

A choice of sliced of beef steak or prawn

 £7.2
57. SPICY SEAFOOD BUN / Bún hải sản cay

Prawn, squid, fried tofu in seafood broth. 

 £8.0
58. BUN BO HUE / Bún bò Huế

The spicy broth from Hue imperial city with thin cut of marinated  beef

 £7.2
59. “SOUTHERN” BUN BO / Bún bò nam bộ

Sautéed beef with garlic, rice vermicelli, fish sauce 

 £7.5
60. BUN CHA HA NOI / Bún chả Hà Nội

Charcoal grilled pork on rice vermicelli, fish sauce.

 £7.2
61. BUN SA / Bún sả

Wok fried with chilli and lemongrass on rice vermicelli, fish sauce. 

 £7.2
62. BUN SA / Bún sả

Wok fried with chilli and lemongrass on rice vermicelli prawns 

 £7.5
63. FRIED EGG NOODDLE / Mỳ tôm xào

A choice of beef steak £7.2/ or Chicken £7/or Seafood £8
64 BUN CA / Bún cá cay

Hanoi Mekong catfish & Vietnamese celery 

 £7.9
Vegan menu
65. SEITAN PHO / Phở thịt chay

Homemade seitan & nutritional yeast, mixed vegetables, vegetable broth. 

 £6.8
66. TOFU AND VEGETABLES PHO / Phở đậu phụ rau

Tofu & mixed seasonal vegetables in vegetable broth.

 £7.2
67. TOFU WOK-PHO / Phở xào đậu phụ

With mixed vegetables in oyster sauce

 £6.9
68. VEGAN SPICY SCALLOPS / Bún điệp chay cay

Homemade scallops by seaweed marinated king mushroom, mixed seasonal vegetables, vegetables broth.

 £7.5
69. VEGAN BUN BO HUE / Bún bò Huế chay

The spicy vegetable broth from Hue imperial city with thin cut of homemade seitan & nutritional yeast 

 £7.0
70. “SOUTHERN” VEGE BUN BO / Bún bò nam bộ chay

Sautéed king oyster mushroom with garlic on rice vermicelli, bean sprouts, Vege fish sauce. 

 £7.2
71. VEGAN BUN CHA / Bún chả chay

Charcoal rilled homemade seitan & added nutritional yeast, mixed grilled vegetables, Vege sauce.

 £6.8
72. VEGAN BUN SA / Bún sả chay

Wok fried with chilli and lemongrass on rice vermicelli, vegan sauce. Choose from Tofu /or Mushroom 7
73. FRIED EGG NOODLE / Mỳ tôm xào chay

Fried with tofu & mixed vegetables

 £7.0
EXTRA TOPPINGS (for noodles soup):

EGG YOLK / Trứng trần  £1.5 CHINESE FRIED DOUGH / Quẩy   £2.0

Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK. Please notify a member of staff if you have an allergy. AN OPTIONAL 12.5% SERVICE CHARGE WILL BE APPLIED TO YOUR BILL

Special Offers

Nom Nom Special Offers

Special offer for booking at Nom Nom Hoxton : 10% off food bill

COMING SOON!

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Updates

 

Nem Nem Islington

Address: 279 Upper street, London N1 2TZ
Tel: 02077048770
Email: nemnem279@yahoo.com
Opening Hours:
Mon – Fri : 11.30 – 15:00
16:30 – 23:00
Sat : 11.30 – 23.30
Sun : 11.30 – 22:30

Nom Nom Hoxton

Address: 134 G-F Kingsland Road, London E2 8DY
Tel: 02077298344
Email: nomnom134@yahoo.com
Opening Hours:
Mon – Fri : 11.30 – 15:00
16:30 – 23:00
Sat : 11.30 – 23.30
Sun : 11.30 – 22:30